| Prep Time 10 min | Cook Time 0 min | Total Time 10 min |
This dish makes a fantastic high-protein, dairy-free option for either lunch or dinner.
You don’t need to be on the keto diet to appreciate these salmon salad avocado tacos—they’re worth trying regardless.
Salmon and avocado, the main ingredients in this recipe, are packed with heart-healthy fats and a variety of essential nutrients.
For an even lower carbohydrate and calorie option, consider swapping out the corn tortillas for lettuce wraps or your favorite leafy greens
Ingredients:
Makes 4 servings
- 1/2 cup fresh cilantro
- 4 green onions
- 1 jalapeno pepper
- 1 1/2 lbs canned salmon
- 1 2/3 limes
- 12 corn tortillas (6-inch)
- 1 avocado
- 1 1/2 tbsp hot sauce
Instructions:
- Step 1:Chop cilantro. Thinly slice green onion. De-seed and mince jalapeno pepper. Combine all together in a bowl.
- Step 2:Flake salmon in small pieces into the bowl and toss to combine. Squeeze lime juice over the top. Fold gently to combine, seasoning with salt and pepper to taste.
- Step 3:Warm corn tortillas in the microwave for 10 seconds. Fill with salmon mixture. Top with sliced avocado and hot sauce. 3 tacos is one serving. Enjoy!
Nutrition Facts
Servings Per Recipe: 4 servings
Amount Per Serving
| Calories | 459 |
| Total fats | 9 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Total carbohydrates | 38 g |
| Dietary fiber | 9 g |
| Added sugars | 0 g |
| Sodium | 858 mg |
| Protein | 47 g |
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